The village sits in one of the most beautiful spots on mount Carmel, you could clearly see the mediterenean sea from the west and on the east, lower Gallilea.
The Druze specily in goat Cheese, olives, olive oil making and in one of the most delicious deserts called Kenafe.
making the Kanefe dough |
Labane cheese and olive oil |
Rugs - traditional flooring |
Roasting Coffee beans |
fresh Israeli dates |
Cardamom roasting for the Coffee |
No comments:
Post a Comment